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Apple Dumplings, Root Beer Saloon, My Grandparents and Me…

It has been over 15 years since my last solo trip to visit my grandparents… and that is 15 years too long.

I am very lucky. I get to see my grandparents, who live 2,173 miles away from me, at least twice a year. But those visits usually include at least 12 other relatives as well, making one-on-one time highly unlikely.

So when I knew I was going to Missouri for the fiber arts book I am working on, I decided to make a special trip to see my grandparents, who live in the next state over. And it was wonderful.

As I drove our usual route to their house, the endless fields of corn and soybeans were the first difference that I noticed. Because in December, when we usually go to their house, the endless fields of corn and soybeans just look like endless fields of flat brown-ness. They laughed when I told them about my astute observation.

So the next day, my grandparents took me on a drive to see more of their farm and wine country.

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The first stop on our adventure was an old apple orchard where we got to watch the machinery sort and bag the apples. Watching the machine put the twist-ties on the bags was the most surprising part. I never thought about how the twist-ties got on to bags of apples before.

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We met the patriarch of a 4th generation apple farm. He told us their farm started with 42 acres, but now it has grown to over 2,000 acres, and a lot of their apples go to Wal-Mart. He doesn’t think his grandchildren have any interest in taking over the farm.

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I had my very first apple dumpling. Although, I couldn’t tell much difference between it and apple pie. It tasted the same, but just a little more gooey. Next time I think I will stick with the pie, like my Grandma.

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After filling up on pie and dumplings, we drove through a small town that is home of the Root Beer Saloon. Honestly, I was so full from sweet stuff already, I couldn’t imagine having a root beer… but how could I not?

I told them we had to go in, because Arann would have wanted us too, and I was glad we did.

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Not only is it a Root Beer Saloon, but the husband/owner also makes custom guitars and is a taxidermist. So the place was covered head to toe with amazing dead things to look at. Sadly, I was told no photographs, but I managed to get this one in, before I was politely asked to refrain.

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To make me feel better, the wife/owner offered to take our picture. At the time, I reluctantly agreed to, in a humoring sort of way. But now I am so glad I did. It was such a special occasion and I am grateful to have a photo remind me of our adventure together… just the three of us.

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The Aftermath of a Good Meal… for a book cover…

The night after I returned from my 3 week East Coast jaunt, I had to do another photo shoot for the cover of the farming book I have been working on, because the marketing department changed their minds and said this…

We're hoping to find an image that speaks a little more to the subtitle of the book: A Year of Farming, Eating, and Drinking Wine in California.

I'm thinking of something informal looking, the aftermath of a meal outside, before the table is cleared off. A meal involving vegetables and wine of course. Some background (blurry or otherwise) showing the farm might be nice. I don't think there need be any people in the picture (but maybe animals are OK!).

But the deadline was, of course, set for the Friday after I returned. So, nothing like jumping right back in. Luckily, I had Mimi, Arann’s mom, who is an experienced food stylist, with me to help make sure everything was as photogenic as possible, because I didn’t even have time to think about that aspect as well.

Now, which of these photos as a cover of a book would tempt you to pick the book up to find out more…

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