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The Greatest (White Shark) Love of All….

My oldest son loves sharks. Passionately.
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The other day he really wanted to watch a movie about them, but I couldn’t find one that doesn’t involve sharks killing people.
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So I found a documentary about a young man, who also loves sharks, and spends his life photographing and studying them.

paigegreenGrouponAquar01082016-076But sharks are endangered, so instead of watching sharks kill people, we ended up watching people kill sharks.
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I stopped the documentary pretty quickly when they started showing the illegal long line fishermen pulling in 60 miles of fishing line with dead sharks, turtles and other fish (60 miles.)
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At first my son said he wanted to keep watching the movie. But I told him it was making me feeling bad, so I wanted to see how he was feeling. And suddenly he was as upset as I have ever seen him (about something other than toys or injuries) over what people are doing to sharks.
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After lots of discussion, the good news is that now he says he wants to be a marine biologist when he grows up…
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Well, marine biologist-pirate who sinks fishing boats to protect sharks… IF there are sharks when he grows up.
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 I really hope there are sharks when he grows up.
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So thanks to our shark loving son, we are changing the way our family eats fish (to the dismay of my sushi loving husband) and luckily there are good resources to help us learn what to eat and what to avoid…
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Because we’d much rather have sharks (who were around with the dinosaurs) than a plate of sushi any day.
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Thank you, Laura Schneider, for the family photo, coincidentally featuring a shark magazine. And thank you, Christian Anthony, for taking my Great White Shark LoveHeart request. 

To learn more about sustainable fish and how you can help check out: http://www.focb.org/

Food Glorious Food…

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Since my arrival in California in 2001… I have eaten countless amazing meals. The new culinary world I landed in opened doors for my tastebuds that I didn’t even know existed. So you would think, this being such an important new adventure for me that I would have better documentation of this new edible adventure. But I don’t.

I just ate without stopping to document, let alone chew.

So when asked to present the samples of my food photography, I am embarrassed to say that I don’t have too much to show for my 8 years in food bliss. I feel guilty when I think of all that potential that was just consumed without regard to my future photography needs.

Even tonight… Arann made a beautiful dish of pasta with colorful veggies that he arranged perfectly in a bowl with complimentary colors… and as we sat on the front porch to eat, I said, “This is so pretty, I should photograph this, especially since my task is to present beautiful food photos.” But I didn’t…. I just dug right in and started shoveling that pasta until it was gone.

And as my punishment… I spent the evening digging through all my external hard drives searching for anything that I could justify putting in a food portfolio. My selection is pretty slim. I do have lots of butchering photos, from my farm living days, but I am not quite sure that is what the editor called for.

So from this day forth, I vow to do a better job of recording the food that is presented to me, before I quickly ingest it. In the meantime this is what I have, thanks to my gardener friends and a few: PR gigs, camping trips, Easter buffets, weddings and magazine assignments.

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