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I hate waiting…

If I am walking somewhere and I come to an intersection that I want to cross and the light is red…

then I cross the street that is green.

If I come to a bus stop and the bus isn’t there…

then I keep walking.

If I have to choose between instant oatmeal and healthy make your own oatmeal…

then, regrettably, I eat the instant, even though I know it is a packaging nightmare and it has too much sugar.

If I make cookies…

then I eat so much cookie dough that I become ill and then I burn my mouth on the cookies I do bake.

And if I want to put up a blog post, but I am at a hotel with a bad connection and it takes too long to upload photos…

then I just don’t post.

This is what has been happening to me for the last week that I have been traveling. It was very frustrating not to have an alternative to my waiting.

(Rolleiflex photos: Arann waiting for Rube to make us breakfast, in Athens, GA.)

But I am in New York now…

So, while I may have to wait for other things, at least my internet waiting days are over.

You Just Have to Wait…

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I had an amazing Sunday… it was full of yummy fresh homemade food that was grown, prepared, baked and styled by incredibly talented people. And I can’t wait to share my new collection of food photos… but you just have to wait… because this is slow food. I only have 300 more photos to sort through and then I’ll be ready to share the very best.

By the way, that pie up there… I made it! It is my very first made-from-scratch strawberry rhubarb pie… thanks to a little help from my dearest friend Rebecca and the Joy of Cooking.

More pie and other tasty treats coming soon.

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