• When I pick up a book or a magazine with lots of photos, I usually open it up at the end and flip the pages backwards until I end up at the beginning of the book. While not conducive for reading novels, this dyslexic behavior is a handy tool to have because that is how my blog posts may be shared from now on.

    This summer, work exploded for me.

    I have seen and done so many fun things, but I haven’t had time to share any of it because I can barely keep up with the editing.

    I am not complaining. Instead I feel very lucky and very grateful to be so busy.

    But because I am so far behind, I don’t know where to start with my blog posting…. so I will resort to my backwards book flipping habit and start at the end of the book, which means tonight’s photo shoot, and we’ll see how far I can get.

    Tonight Arann and I went to San Francisco on a working date.

    I have finally started photographing for the Town Hall cook book, which is actually a cook book about all three of their restaurants, and it is actually a cook book about cooking with platters, pots and pans, but they want to include some photos of the restaurants as well.

    And because I had never been to the other two restaurants, tonight we went to Anchor and Hope and to the Salt House to get a feel for the restaurants.

    My goal for tonight was simply to try and capture the feeling of these two very different restaurants for the book.

    So that was it… it was just a start, but it was a fun start. And the perks of photographing in restaurants for cook books… the food, drinks and service are so amazing. I had the best salad of my life tonight at the Salt House. I highly recommend both restaurants for any kind of date.

  • Thank you for waiting so patiently. A proper blog post will be coming soon.

  • I have just started a new “Photo of the Day” gallery on my Paige Green Photography facebook page. It is a quick and easy way for me to share my favorite new photos, without having to make a full blog post. So if you want to see the latest and the greatest… click here.

    These are the The Mauritius Island twins, who I met while second shooting a wedding, with my friend Jessamyn Harris, at Kunde Winery in Sonoma. More photos coming soon.

    I love these twins.

  • I learned that to hunt for crayfish, all you need is a garden stick, string, some sort of wire shaped into a hook for the salami and a pond. Beer, dogs and friends help too.

    I didn’t actually eat any of the crayfish, and neither did Arlo, but my friends said they were yummy. I hope to be able to try them after our next crayfish hunting adventure.

    (Photographed with my beloved Rolleiflex in Sonoma, California.)

  • This is Zara Franks, creator of Venn Apparel, in her impromptu outdoor studio in Berkeley, California.

    Zara is one of the talented fiber artists contributing to Rebecca’s fibershed wardrobe.

    And these are two pieces Zara created for Rebecca, with wool that Rebecca acquired from Kenny, a farmer in Mill Valley, who raises his sheep just 21.7 miles away from Zara’s home.

    Zara was kind enough to meet with us and show us how she creates her magic…

    She makes it look easy, but I am not fooled. It takes more than a machine to make the lovely pieces that Zara creates.

    After our visit with Zara, we scooped her up and took her to meet Kenny and his sheep at The Woolly Egg Ranch.

    Kenny’s family has been farming this property for multiple generations and Kenny is doing his best to keep that tradition going, even though the land around him isn’t so rural anymore.

    Kenny raises his sheep for meat, not wool. Meat sheep typically do not have the quality of wool that knitters want to use. So until Kenny met Rebecca, he threw away the wool after the sheep were sheared because he didn’t know what else to do with it.

    Rebecca was not scared off by the meat sheep’s wool, so she made a deal with Kenny to pay for the cost of the shearing in exchange for the wool.

    Next Rebecca had the wool spun with a softer wool at Jane’s Mill, and she is giving the wool blend to fiber artists, like Zara, to create clothing for her fibershed challenge.

    And now Kenny, excited about the new potential market for his sheep, is looking into breeding his meat sheep with wool sheep, so ultimately he will have two products to sell.

    The fiber artists, who Rebecca is working with, were very excited to meet the sheep responsible for the wool they are using.

    And they were excited to meet Kenny, the biodiesel making, chicken farming, sheep herding, stage building man of many hats.

    As an extra bonus to Rebecca’s fibershed challenge, to keep her wardrobe entirely locally grown and produced for one year, Kenny makes his own biodiesel fuel out of leftover grease from a local Chinese restaurant.

    So the lifecycle of these these two pieces of clothing goes… from sheep on a biodiesel fueled farm in Mill Valley, to a mill in Yolo County, to Rebecca in Fairfax (where part of the wool is dyed with indigo that was grown in Fairfax), to Zara in Berkeley.

    By my googlemap calculations, that equals about 198 miles from start to finish. It is hard to get clothes with a smaller carbon footprint than that.

    And it is especially hard to find sustainable clothes that are as stylishly fantastic as these.

    For more information on Fibershed hats.. email Zara, at orders@vennapparel.com

  • Thank you for choosing me to photograph you wedding. To quote your best man, “I hope you always remember the love you felt for each other on this amazing day.”

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    For all future brides and grooms… if you need a gorgeous place to get married, I highly recommend the Westerbeke Ranch in Sonoma. The cabins are cute, the food is amazing, and as a photographer it was so easy and fun to photograph.

  • (This photo was taken somewhere in southern Illinois, with my Mamiya 7.)

    I am happy to announce that my beloved Rollei now has a new sister. Her name is Mamiya 7. Well, she is not new. I am her third owner, according to her previous owner, who I found on craigslist, but she is new to me and I am excited. Mamiya 7 is a cute little thing that takes big beautiful 6×7 medium format (film) photos.

    I am hoping to put her to use this summer on some of my upcoming projects, including the Town Hall cook book. I think the rectangular format will be better than square, so there isn’t as much senseless cropping involved. Unlike this beauty of an image which is cropped just right.

  • He did it.

    Arann Harris planned, facilitated and headlined another successful Oysterpalooza, in Valley Ford (click link for more photos.)

    After running around taking care of logistics all day long, when it was his turn to play, he still made people dance their feet off and laugh out loud.

    It was the best Oysterpalooza yet (there have been three.)

    To my love, who hates birthday cards, on your birthday the only thing I have to say is…

    Even though all these people love you… no one’s ever gonna love you as much as me.