somewhere between a handshake and two kisses

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Paige Green is a documentary and portrait photographer, whose storytelling approach to photography frequently addresses issues involving agriculture, land use, and food. Her work is featured in nine books and has been published in Glamour, National Geographic Traveler, New York Times Magazine, Conde Nast Traveler, GQ, Country Living, House Beautiful, and Culture. Paige lives in Petaluma, CA with a house full of boys.

Tag: tropical fish food

  • Three Mills and the Olympics

    The mooring at Three Mills has historically been the home for 20 canal boats and 31 canal boat living people. Until a few months ago when the British Waterways announced that everyone would have to leave for 18 months while the canal undergoes improvements made to transport construction materials for the Olympics. Now the mooring…

  • tropical fish

    The narrow boats at Three Mills Mooring sit on the mud twice a day. This gives Brian and his son Darren at least four good hunting hours for the worms, that they sell for tropical fish food. Darren says cloudy days are ideal because the worms rise close to the surface so they don’t have…

  • wet feet

    Darren says worm work is hardest on your arms and back. Today he has a hole in his waders and his legs are cold and wet. After the canal improvements they will have to try and find somewhere else to hunt but they will keep coming here until the very end. Darren, 28, likes the…