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I love to do my taxes, as much as pigs love Easter…

(This post contains a photo of a butchered pig and may not be enjoyable for everyone.)

I would be editing photos from the pig butchering I went to a couple of weeks ago, but instead I have to do my taxes… this is one time I would rather be editing.

Part of this pig, who was raised by my friends, was in fact enjoyed by our community at our Anniversary/Easter dinner. While I did not have any of the ham, because I do not eat much meat, my loved ones said it was very tasty.

About the author paige green

Paige Green is a documentary and portrait photographer, whose storytelling approach to photography frequently addresses issues involving agriculture, land use, and food. Her work is featured in nine books and has been published in Glamour, National Geographic Traveler, New York Times Magazine, Conde Nast Traveler, GQ, Country Living, House Beautiful, and Culture. Paige lives in Petaluma, CA with a house full of boys.

All posts by paige green →

One Comment

  1. but, still, a beautiful photo.

    Reply

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