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Banh Mi editing…

banhmi-cookbookI just submitted the final edits for the Banh Mi Handbook, a lovely book project I photographed last September for the wonderful folks at 10 Speed Press. As Andrea Nguyen, the animated author and chef extraordinaire, said in this fun blog post about our photo shoot (which includes behind the scenes photos,) photographing a cook book is truly a collaborative effort.

These photos could not have been created without the incredibly talented people we had on our team: superb editors Betsy Stromberg and Melissa Moore; Karen Shinto, the food magician; super stylish Tessa Watson; handy Morgan Bellinger and Elysa Weitala, the creative light mover.

Look for it this spring at a bookstore near you, or buy it here.

About the author paige green

Paige Green is a documentary and portrait photographer, whose storytelling approach to photography frequently addresses issues involving agriculture, land use, and food. Her work is featured in nine books and has been published in Glamour, National Geographic Traveler, New York Times Magazine, Conde Nast Traveler, GQ, Country Living, House Beautiful, and Culture. Paige lives in Petaluma, CA with a house full of boys.

All posts by paige green →

3 Comments

  1. One day I am going to write a cookbook and you would be my dream photographer…love your perspective.

    Reply

    1. Thank you for your lovely comment. I look forward to the day when we get to work together 🙂

      Reply

  2. Beautiful photos! I love Banh Mi and this gives me fond memories of eating Banh Mi in Hanoi.

    Reply

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